Peanut Butter Muffins

Name: Peanut Butter Muffins
Ingredients: 1/2 Chocolate Peanut Butter Brick, melted; 4 large eggs; 1 tsp vanilla; 1/2 cup sweetener; 2 cups almond flour; 1/4 cup coconut flour; 2 tsp baking powder; 1/2 cup unsweetened almond milk

Rated 5.0 stars by 1 users

Calories

196

Everybody loves peanut butter and everybody loves a warm muffin slathered in butter. The only thing better than each of those separately is a peanut butter muffin made with the Chocolate Peanut Butter Keto Brick!

RECIPE BY:Joe Trevino

Ingredients

1/2 Chocolate Peanut Butter Brick, melted
4 large eggs
1 tsp vanilla
1/2 cup sweetener
2 cups almond flour
1/4 cup coconut flour
2 tsp baking powder
1/2 cup unsweetened almond milk

Directions

Preheat oven and spray muffin pan/mold.
In a large bowl, place eggs, brick, vanilla, and sweetener. Mix until combined.
Add almond flour, coconut flour, and baking powder. Slowly whisk, adding milk in small amounts, until you get a muffin batter consistency.
Pour batter into muffin liners (if using a traditional pan) or straight into a silicone mold. Bake at 325 degrees Fahrenheit for 25-30 minutes or until toothpick comes out dry.
Optional: Sprinkle peanuts and chocolate chips on top of each muffin prior to baking.

Recipe Video

Nutrition

Serving Size: 1 muffin (no toppings)
per serving: Calories; 196

Amount/Serving % Daily Value

Fat: 15.8 grams
Protein: 7.9 grams
Carbs: 5.6 grams

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Peanut Butter Muffins